PRINCIPLES OF ECONOMIC ANALYSIS OF AN AGRICULTURAL FOOD PROCESSING INDUSTRY - THEIR APPLICATION TO DAIRY INDUSTRY

被引：0
|
作者：
HAIRY, D [1 ]
PERRAUD, D [1 ]
SAUNIER, P [1 ]
SCHALLER, B [1 ]
机构：
[1] INST NATL RECH AGRON,STN CENT ECON & SOCIOL RURALES,4 RUE DE LASTEYRIE,75116 PARIS,FRANCE
来源：
ANNALES D ECONOMIE ET DE SOCIOLOGIE RURALES | 1972年 / 1卷 / 02期
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D O I：
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中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
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页码：95 / 238
页数：144
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