PRINCIPLES OF ECONOMIC ANALYSIS OF AN AGRICULTURAL FOOD PROCESSING INDUSTRY - THEIR APPLICATION TO DAIRY INDUSTRY

被引：0

作者：

HAIRY, D ^{[1
]}

PERRAUD, D ^{[1
]}

SAUNIER, P ^{[1
]}

SCHALLER, B ^{[1
]}

机构：

[1] INST NATL RECH AGRON,STN CENT ECON & SOCIOL RURALES,4 RUE DE LASTEYRIE,75116 PARIS,FRANCE

来源：

ANNALES D ECONOMIE ET DE SOCIOLOGIE RURALES | 1972年 / 1卷 / 02期

关键词：

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：95 / 238

页数：144

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