PRINCIPLES OF ECONOMIC ANALYSIS OF AN AGRICULTURAL FOOD PROCESSING INDUSTRY - THEIR APPLICATION TO DAIRY INDUSTRY

被引：0
|
作者：
HAIRY, D [1 ]
PERRAUD, D [1 ]
SAUNIER, P [1 ]
SCHALLER, B [1 ]
机构：
[1] INST NATL RECH AGRON,STN CENT ECON & SOCIOL RURALES,4 RUE DE LASTEYRIE,75116 PARIS,FRANCE
来源：
ANNALES D ECONOMIE ET DE SOCIOLOGIE RURALES | 1972年 / 1卷 / 02期
关键词：
D O I：
暂无
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：95 / 238
页数：144
相关论文
共 50 条
  • [1] Application of Enzymes in Dairy Processing Industry: A Review
    Kumar, Akash
    Jangra, Aarzoo
    Pramanik, Jhilam
    CURRENT NUTRITION & FOOD SCIENCE, 2022, 18 (05) : 428 - 431
  • [2] APPLICATION OF THE USE OF ECONOMIC MODELS TO THE DAIRY INDUSTRY
    Rojko, Anthony S.
    JOURNAL OF FARM ECONOMICS, 1953, 35 (05): : 834 - 854
  • [3] Development and application of a processing model for the Irish dairy industry
    Geary, U.
    Lopez-Villalobos, N.
    Garrick, D. J.
    Shalloo, L.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 (11) : 5091 - 5100
  • [4] Economic and ecological profitability of the use of whey in dairy and food industry
    Arsic, S.
    Bulatovic, M.
    Rakin, M.
    Jelocnik, M.
    Subic, J.
    LARGE ANIMAL REVIEW, 2018, 24 (03): : 99 - 105
  • [5] ECONOMIC FORCES SHAPING THE FOOD-PROCESSING INDUSTRY
    CONNOR, J
    HEIEN, D
    KINSEY, J
    WILLS, R
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1985, 67 (05) : 1136 - 1142
  • [6] Advances in the application of chemical engineering principles in food industry
    Chen, Xiao Dong
    Hossain, Md. Monwar
    CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 2007, 46 (05) : 367 - 368
  • [7] Dynamic Analysis on Total Factor Productivity of Agricultural and Sideline Food Processing Industry in China
    Liang Panpan
    Gao Weicheng
    Liu Huangjin
    2014 11TH INTERNATIONAL CONFERENCE ON SERVICE SYSTEMS AND SERVICE MANAGEMENT (ICSSSM), 2014,
  • [8] ABOUT THE ECONOMIC VALUATION OF TASKS IN THE FIELD OF RESEARCH AND DEVELOPMENT IN AGRICULTURAL INDUSTRY AND FOOD-INDUSTRY
    LINDEMANN, C
    MULLER, G
    LEBENSMITTELINDUSTRIE, 1983, 30 (02): : 56 - 60
  • [9] ECONOMIC CONSIDERATIONS IN DAIRY INDUSTRY
    HOLLAND, RF
    AMERICAN DAIRY REVIEW, 1967, 29 (07): : 52 - &
  • [10] ABOUT THE APPLICATION OF FOOD-ADDITIVES IN THE DAIRY-INDUSTRY
    RIEDEL, CL
    LEBENSMITTELINDUSTRIE, 1984, 31 (05): : 221 - 225
12345