The amino-acid content of certain commercial feedingstuffs and other sources of protein.

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作者：

Nollau, EH

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1915年 / 21卷 / 03期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：611 / 614

页数：4

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