The amino-acid content of certain commercial feedingstuffs and other sources of protein.

被引：0
|
作者：
Nollau, EH
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1915年 / 21卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：611 / 614
页数：4
相关论文
共 50 条
  • [11] PROTEIN CONTENT AND AMINO-ACID COMPOSITION OF SORGHUM GRAIN
    HAIKERWAL, M
    MATHIESON, AR
    CEREAL CHEMISTRY, 1971, 48 (06) : 690 - +
  • [12] RELATIONSHIP BETWEEN AMINO-ACID INCORPORATION INTO PROTEIN IN ISOLATED NEOCORTEX SLICES AND TISSUE CONTENT OF FREE AMINO-ACID
    JONES, DA
    JOURNAL OF NEUROCHEMISTRY, 1972, 19 (03) : 779 - &
  • [13] AMINO-ACID CONTENT OF MEAT
    VERVACK, W
    VANBELLE, M
    FOULON, M
    REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1977, 32 (01): : 16 - 20
  • [14] AMINO-ACID CONTENT OF HEPARIN
    WANG, CC
    JAQUES, LB
    ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1974, 24 (12): : 1945 - 1949
  • [15] AMINO-ACID CONTENT OF FOODS
    不详
    LANCET, 1956, 271 (NOV17): : 1056 - 1056
  • [16] AMINO-ACID CONTENT OF HEPARINS
    JOHNSON, EA
    CORRAN, PH
    PATERSON, M
    JOURNAL OF CHROMATOGRAPHY, 1983, 264 (02): : 291 - 296
  • [17] AMINO-ACID CONTENT OF PLANTS
    MANSFORD, K
    RAPER, R
    NATURE, 1954, 174 (4424) : 314 - 315
  • [18] INHIBITION OF VISCERAL PROTEIN-SYNTHESIS BY CERTAIN AMINO-ACID SUPPLEMENTS
    SCHWARTZ, S
    ANDREU, AL
    GARCIA, E
    FARRIOL, M
    LOPEZ, J
    ARBOS, MA
    PHYSIOLOGICAL RESEARCH, 1993, 42 (05) : 347 - 350
  • [19] A new sulfur-containing amino-acid isolated from the hydrolytic products of protein.
    Mueller, H
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1923, 56 (01) : 157 - 169
  • [20] FREE AMINO-ACID CONTENT IN CERTAIN INSECT-INDUCED PLANT GALLS
    RAO, CGP
    DEVI, CS
    CURRENT SCIENCE, 1987, 56 (02): : 96 - 97
12345