The amino-acid content of certain commercial feedingstuffs and other sources of protein.

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作者：
Nollau, EH
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JOURNAL OF BIOLOGICAL CHEMISTRY | 1915年 / 21卷 / 03期
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Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：611 / 614
页数：4
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