EFFECT OF ANTIOXIDANTS ON KEEPING QUALITY OF WHOLE MILK POWDER .1. FLAVONES, GALLATES, BUTYLHYDROXYANISOLE AND NORDIHYDROGUAIARETIC ACID

被引：11

|

作者：

ABBOT, J

WAITE, R

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1962年 / 29卷 / 01期

关键词：

D O I：

10.1017/S0022029900010980

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：55 / &

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