EFFECT OF TEMPERATURE ON GROWTH AND ACID PRODUCTION OF LACTIC-ACID BACTERIA .1. RAPID METHOD FOR ESTIMATION OF BACTERIAL POPULATIONS IN MILK

被引：0

作者：

KANASAKI, M

BREHENY, S

HILLIER, AJ

JAGO, GR

机构：

[1] UNIV MELBOURNE,RUSSEL GRIMWADE SCH BIOCHEM,PARKVILLE,VICTORIA,AUSTRALIA

[2] CSIRO,DIV FOOD RES,DAIRY RES LAB,HIGHETT,VICTORIA,AUSTRALIA

来源：

AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY | 1975年 / 30卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：142 / 144

页数：3

共 50 条

[1] EFFECT OF INCUBATION TEMPERATURE ON ACID AND FLAVOR PRODUCTION IN MILK BY LACTIC-ACID BACTERIA
DUTTA, SM
ARORA, BC
KUILA, RK
RANGANATHAN, B
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (04): : 242 - +
[2] GROWTH AND ACTIVITY OF LACTIC-ACID BACTERIA IN SOYMILK .1. GROWTH AND ACID PRODUCTION
ANGELES, AG
MARTH, EH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (01): : 30 - &
[3] EFFECT OF TEMPERATURE ON GROWTH AND ACID PRODUCTION OF LACTIC-ACID BACTERIA .2. UNCOUPLING OF ACID PRODUCTION FROM GROWTH
BREHENY, S
KANASAKI, M
HILLIER, AJ
JAGO, GR
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (04) : 145 - 148
[4] EFFECT OF CARBOHYDRATES AND PHOSPHATES ON ACID PRODUCTION BY LACTIC-ACID BACTERIA IN SOY MILK
MITAL, BK
PRASAD, R
SINGH, S
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1977, 14 (04): : 182 - 184
[5] EFFECT OF PH AND TEMPERATURE ON DIACETYL PRODUCTION BY LACTIC-ACID BACTERIA
DEGIORI, GS
DEVALDES, GF
HOLGADO, APD
OLIVER, G
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (02): : 80 - 81
[6] EFFECT OF TEMPERATURE ON GROWTH AND ACID PRODUCTION OF LACTIC-ACID BACTERIA .3. INFLUENCE OF ADDED GROWTH SUPPLEMENT
HILLIER, AJ
KANASAKI, M
JAGO, GR
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (04) : 149 - 152
[7] STUDIES ON PHENOL RELATED COMPOUNDS INHIBITING GROWTH OF LACTIC-ACID BACTERIA .1. SUBSTANCES IN GREEN TEA INHIBITING GROWTH OF LACTIC-ACID BACTERIA .1.
NISIYAMA, R
KOZAKI, M
[J]. JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (02): : 83 - 89
[8] METHOD FOR TURBIDIMETRIC ESTIMATION OF LACTIC-ACID BACTERIA IN FAT-CONTAINING MILK
DRIEHUIS, F
TEERSTRA, EJM
[J]. NETHERLANDS MILK AND DAIRY JOURNAL, 1992, 46 (3-4): : 209 - 215
[9] LACTIC-ACID BACTERIA AND MILK FERMENTATIONS
DALY, C
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 1991, 51 (04) : 544 - 548
[10] RAPID CONTINUOUS LACTIC-ACID FERMENTATION BY IMMOBILIZED LACTIC-ACID BACTERIA FOR SOY-SAUCE PRODUCTION
IWASAKI, K
NAKAJIMA, M
SASAHARA, H
[J]. PROCESS BIOCHEMISTRY, 1993, 28 (01) : 39 - 45

← 1 2 3 4 5 →