BINDING-PROPERTIES OF LACTIC-ACID BACTERIA ISOLATED FROM KEFIR MILK WITH MUTAGENIC AMINO-ACID PYROLYZATES

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作者：

HOSONO, A

TANABE, T

OTANI, H

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1990年 / 45卷 / 10期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：647 / 651

页数：5

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