BINDING OF AMINO-ACID PYROLYZATES BY LACTIC-ACID BACTERIA ISOLATED FROM DADIH

被引：0
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作者：
HOSONO, A
WARDOJO, R
OTANI, H
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1990年 / 23卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：149 / 153
页数：5
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