BINDING-PROPERTIES OF LACTIC-ACID BACTERIA ISOLATED FROM KEFIR MILK WITH MUTAGENIC AMINO-ACID PYROLYZATES

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作者：
HOSONO, A
TANABE, T
OTANI, H
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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1990年 / 45卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：647 / 651
页数：5
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