CHANGES IN PROTEIN, REDUCING AND TOTAL SUGARS DURING STORAGE OF POTATO-TUBERS

被引：0

作者：

PINTO, JE ^{[1
]}

ERICKSON, HT ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT HORT,W LAFAYETTE,IN 47907

来源：

HORTSCIENCE | 1981年 / 16卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：425 / 425

页数：1

共 50 条

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