CHANGES IN GLYCOALKALOID CONTENT FOLLOWING MECHANICAL INJURIES TO POTATO-TUBERS

被引：0

作者：

WU, MT ^{[1
]}

SALUNKHE, DK ^{[1
]}

机构：

[1] UTAH STATE UNIV,DEPT NUTR & FOOD SCI,LOGAN,UT 84322

来源：

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1976年 / 101卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：329 / 331

页数：3

共 50 条

[1] GLYCOALKALOID CONCENTRATION OF POTATO-TUBERS FOLLOWING CONTINUOUS ILLUMINATION
PERCIVAL, G
DIXON, G
SWORD, A
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1994, 66 (02) : 139 - 144
[2] EFFECT OF LIGHT AND MECHANICAL INJURY ON GLYCOALKALOID CONTENT OF GREENING-RESISTANT POTATO-TUBERS
SINDEN, SL
[J]. AMERICAN POTATO JOURNAL, 1972, 49 (09): : 368 - &
[3] CHANGES IN THE IRON CONTENT IN POTATO-TUBERS
MICA, B
VOKAL, B
[J]. ROSTLINNA VYROBA, 1982, 28 (07): : 745 - 752
[4] EFFECT OF SYSTEMIC PESTICIDES ON TOTAL GLYCOALKALOID CONTENT OF POTATO-TUBERS AT HARVEST
WILSON, JM
FRANK, JS
[J]. AMERICAN POTATO JOURNAL, 1975, 52 (06): : 179 - 184
[5] EFFECT OF MAGNESIUM FERTILIZATION ON GLYCOALKALOID FORMATION IN POTATO-TUBERS
EVANS, D
MONDY, NI
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (03) : 465 - 466
[6] EFFECTS OF LIGHT EXPOSURE AND STORAGE-TEMPERATURE ON GREENING AND GLYCOALKALOID CONTENT IN POTATO-TUBERS
KOZUKUE, N
MIZUNO, S
[J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1990, 59 (03): : 673 - 677
[7] SUGAR CONTENT OF POTATO-TUBERS
VERMA, SC
SHARMA, TR
JOSHI, KC
[J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1973, 43 (08): : 743 - 745
[8] PENTOSANE CONTENT OF POTATO-TUBERS
MICA, B
BROD, H
[J]. STARKE, 1982, 34 (04): : 115 - 117
[9] CONTROL OF POST-HARVEST GLYCOALKALOID FORMATION IN POTATO-TUBERS
SALUNKHE, DK
WU, MT
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (06) : 519 - 525
[10] AFTEREFFECT OF SUBMERSION IN WATER ON GREENING AND GLYCOALKALOID FORMATION OF POTATO-TUBERS
WU, MT
SALUNKHE, DK
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (04) : 1330 - 1331

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