A STUDY OF METHODS FOR THE MEASUREMENT OF TOMATO JUICE COLOR

被引：0

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作者：

ROBINSON, WB

WISHNETSKY, T

RANSFORD, JR

CLARK, WL

HAND, DB

机构：

来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：269 / 275

页数：7

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