A STUDY OF METHODS FOR THE MEASUREMENT OF TOMATO JUICE COLOR

被引：0
|
作者：
ROBINSON, WB
WISHNETSKY, T
RANSFORD, JR
CLARK, WL
HAND, DB
机构：
来源：
FOOD TECHNOLOGY | 1952年 / 6卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：269 / 275
页数：7
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