DERIVATION OF A NEW FORMULA FOR COMPUTING RAW TOMATO JUICE COLOR FROM OBJECTIVE COLOR MEASUREMENT

被引：0
|
作者：
YEATMEN, JN
SIDWELL, AP
NORRIS, KH
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：16 / 20
页数：5
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