LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

被引：119
|
作者：
PINSKY, A
GROSSMAN, S
TROP, M
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1971.tb15131.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：571 / +
页数：1
相关论文
共 50 条
  • [21] Antioxidant activity of some fruits in Indian diet
    Kaur, C
    Kapoor, HC
    Proceedings of the VIIth International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, Pt 2, 2005, (696): : 563 - 565
  • [22] Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
    Singh, Jatinder Pal
    Kaur, Amritpal
    Shevkani, Khetan
    Singh, Narpinder
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (11): : 4056 - 4066
  • [23] Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
    Jatinder Pal Singh
    Amritpal Kaur
    Khetan Shevkani
    Narpinder Singh
    Journal of Food Science and Technology, 2016, 53 : 4056 - 4066
  • [24] Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
    Velioglu, YS
    Mazza, G
    Gao, L
    Oomah, BD
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1998, 46 (10) : 4113 - 4117
  • [25] Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps
    Hassimotto, NMA
    Genovese, MI
    Lajolo, FM
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (08) : 2928 - 2935
  • [26] Bioavailability and antioxidant activity of flavonoids from a diet rich in fruits and vegetables
    Henning, S
    Lee, HW
    Go, VLW
    Heber, D
    FASEB JOURNAL, 2003, 17 (04): : A282 - A282
  • [27] Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review
    Xue, Zhaohui
    Li, Jiaomei
    Yu, Wancong
    Lu, Xiaotong
    Kou, Xiaohong
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2016, 22 (05) : 440 - 458
  • [28] ASCORBIC-ACID CONTENT OF SOME NIGERIAN LOCAL FRUITS AND VEGETABLES
    ACHINEWHU, SC
    QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04): : 261 - 266
  • [29] Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso
    Bayili, Romaric G.
    Abdoul-Latif, Fatoumata
    Kone, Oumou H.
    Diao, Mamounata
    Bassole, Imael H. N.
    Dicko, Mamoudou H.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (62): : 13543 - 13547
  • [30] Antioxidant Activity of Berries, Content of some Polyphenols and their Antioxidant Activity
    Jakobek, Lidija
    Seruga, Marijan
    Novak, Ivana
    Medvidovic-Kosanovic, Martina
    PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1, 2008, : 359 - 366
12345