LIPOXYGENASE CONTENT AND ANTIOXIDANT ACTIVITY OF SOME FRUITS AND VEGETABLES

被引：119
|
作者：
PINSKY, A
GROSSMAN, S
TROP, M
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1971.tb15131.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：571 / +
页数：1
相关论文
共 50 条
  • [11] Evaluation of iodine content of some selected fruits and vegetables in Nigeria
    Salau, Bamidele A.
    Ajani, Emmanuel O.
    Soladoye, Michael O.
    Bisuga, Nurudeen A.
    AFRICAN JOURNAL OF BIOTECHNOLOGY, 2011, 10 (06): : 960 - 964
  • [12] VITAMIN-C CONTENT OF SOME FRUITS AND VEGETABLES OF ASSAM
    BARUA, RK
    JOURNAL OF THE INDIAN CHEMICAL SOCIETY, 1946, 23 (06) : 238 - 240
  • [13] Selection of equilibrium moisture content equations for some fruits and vegetables
    Soysal, Y.
    Oztekin, S.
    AMA, Agricultural Mechanization in Asia, Africa and Latin America, 2001, 32 (02): : 19 - 22
  • [14] Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables
    Ergueder, B. Imge
    Avci, Aslihan
    Devrim, Erdinc
    Durak, Ilker
    TURKISH JOURNAL OF MEDICAL SCIENCES, 2007, 37 (03) : 151 - 156
  • [15] FLUORINE CONTENT OF VEGETABLES AND FRUITS
    TOTH, K
    SUGAR, E
    BORDACS, I
    KIRALY, L
    PALLER, I
    ACTA PHYSIOLOGICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1978, 51 (04): : 353 - 359
  • [16] Total antioxidant activity and phenolic content in selected vegetables
    Ismail, A
    Marjan, ZM
    Foong, CW
    FOOD CHEMISTRY, 2004, 87 (04) : 581 - 586
  • [17] Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in Chile
    Lutz, Mariane
    Hernandez, Jose
    Henriquez, Carolina
    CYTA-JOURNAL OF FOOD, 2015, 13 (04) : 541 - 547
  • [18] Antioxidant activity and phenolic content in organic and conventional vegetables
    Arbos, Kettelin Aparecida
    Sossela de Freitas, Renato Joao
    Stertz, Sonia Cachoeira
    Dornas, Marlos Ferreira
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2010, 30 (02): : 501 - 506
  • [19] Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents
    du Toit, R
    Volsteedt, Y
    Apostolides, Z
    TOXICOLOGY, 2001, 166 (1-2) : 63 - 69
  • [20] Flavonoid content and antioxidant activity of vegetables from Indonesia
    Andarwulan, Nuri
    Batari, Ratna
    Sandrasari, Diny Agustini
    Bolling, Bradley
    Wijaya, Nanny
    FOOD CHEMISTRY, 2010, 121 (04) : 1231 - 1235
12345