ROLE OF FOOD HYGIENE IN PREVENTION OF FOOD-BORNE DISEASES

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作者：
HUGHES, HL
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来源：
ROYAL SOCIETY OF HEALTH JOURNAL | 1970年 / 90卷 / 02期
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D O I：
10.1177/146642407009000214
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
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页码：93 / &
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