Neuroprotective Properties of Food-Borne Polyphenols in Neurodegenerative Diseases

被引：1

|

作者：

Silva, Rui F. M. ^{[1
,2
]}

Pogacnik, Lea ^{[3
]}

机构：

[1] Univ Lisbon, Res Inst Med iMed ULisboa, Fac Pharm, P-1649003 Lisbon, Portugal

[2] Univ Lisbon, Dept Biochem & Human Biol DBBH, Fac Pharm, P-1649003 Lisbon, Portugal

[3] Univ Ljubljana, Biotech Fac, Dept Food Sci & Technol, Ljubljana 1000, Slovenia

来源：

ANTIOXIDANTS | 2021年 / 10卷 / 11期

关键词：

D O I：

10.3390/antiox10111810

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页数：3

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