ROLE OF FOOD HYGIENE IN PREVENTION OF FOOD-BORNE DISEASES

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作者：

HUGHES, HL

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ROYAL SOCIETY OF HEALTH JOURNAL | 1970年 / 90卷 / 02期

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D O I：

10.1177/146642407009000214

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R19 [保健组织与事业（卫生事业管理）];

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