FUNCTIONAL-PROPERTIES OF THE FLOUR AND THE MAJOR PROTEIN-FRACTION FROM SESAME SEED, SUNFLOWER SEED AND SAFFLOWER SEED

被引：0
|
作者：
BOOMA, K
PRAKASH, V
机构：
来源：
ACTA ALIMENTARIA | 1990年 / 19卷 / 02期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：163 / 176
页数：14
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