FUNCTIONAL-PROPERTIES OF THE FLOUR AND THE MAJOR PROTEIN-FRACTION FROM SESAME SEED, SUNFLOWER SEED AND SAFFLOWER SEED

被引：0

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作者：

BOOMA, K

PRAKASH, V

机构：

来源：

ACTA ALIMENTARIA | 1990年 / 19卷 / 02期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：163 / 176

页数：14

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