FROZEN VEGETABLES

被引：0
|
作者：
不详
机构：
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1950年 / 143卷 / 10期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：942 / 942
页数：1
相关论文
共 50 条
  • [31] QUALITY INDICATORS IN BLANCHED, FROZEN, STORED VEGETABLES
    BARRETT, DM
    THEERAKULKAIT, C
    [J]. FOOD TECHNOLOGY, 1995, 49 (01) : 62 - +
  • [32] Enzyme activity in frozen vegetables - Artichoke hearts
    Joslyn, MA
    Bedford, CL
    Marsh, GL
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 : 1068 - 1073
  • [33] Negative associations of frozen compared with fresh vegetables
    Connell, Paul M.
    Finkelstein, Stacey R.
    Scott, Maura L.
    Vallen, Beth
    [J]. APPETITE, 2018, 127 : 296 - 302
  • [34] NITRITES IN FRESH AND FROZEN VEGETABLES DURING STORAGE
    PALLOTTI, G
    BENCIVENGA, B
    COLAIORI, G
    CONSOLINO, A
    PORROZZI, G
    [J]. INDUSTRIE ALIMENTARI, 1980, 19 (06): : 495 - 498
  • [35] MOISTURE LOSS FROM PACKAGES OF FROZEN VEGETABLES
    NUTTING, MD
    DIETRICH, WC
    OLSON, RL
    [J]. FOOD TECHNOLOGY, 1960, 14 (07) : 367 - 368
  • [36] PREPARATION AND STORAGE OF FROZEN COOKED POULTRY AND VEGETABLES
    HANSON, HL
    WINEGARDEN, HM
    HORTON, MB
    LINEWEAVER, H
    [J]. FOOD TECHNOLOGY, 1950, 4 (11) : 430 - 434
  • [37] STUDIES ON MEDIA FOR ENUMERATING ENTEROCOCCI IN FROZEN VEGETABLES
    SPLITTSTOESSER, D
    WRIGHT, R
    HUCKER, GJ
    [J]. APPLIED MICROBIOLOGY, 1961, 9 (04) : 303 - &
  • [38] REPORT ON MICROBIOLOGICAL METHODS FOR FROZEN FRUITS AND VEGETABLES
    GORESLINE, HE
    [J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1950, 33 (03): : 744 - 744
  • [39] RESAZURIN REDUCTION BY MICROORGANISMS IN FRESH FROZEN VEGETABLES
    FERGUSON, WE
    YATES, AR
    JONES, AH
    [J]. FOOD TECHNOLOGY, 1958, 12 (12) : 641 - 644
  • [40] FROZEN STORAGE OF SOME INDIAN GREEN VEGETABLES
    BHOBE, AM
    PAI, JS
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1986, 23 (03): : 133 - 135
12345