REDUCTION OF PLASMA-LIPIDS AND LIPOPROTEINS BY DIETARY OMEGA-3 FATTY-ACIDS

被引：0
|
作者：
HARRIS, WS [1 ]
CONNOR, WE [1 ]
MCMURRY, MP [1 ]
机构：
[1] UNIV OREGON,HLTH SCI CTR,DEPT MED,PORTLAND,OR 97201
来源：
CLINICAL RESEARCH | 1980年 / 28卷 / 02期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A541 / A541
页数：1
相关论文
共 50 条
  • [41] DIETARY OMEGA-3 FATTY-ACIDS PREVENT CARBOHYDRATE-INDUCED HYPERTRIGLYCERIDEMIA
    HARRIS, WS
    CONNOR, WE
    INKELES, SB
    ILLINGWORTH, DR
    [J]. METABOLISM-CLINICAL AND EXPERIMENTAL, 1984, 33 (11): : 1016 - 1019
  • [42] Dietary omega-3 fatty acids for women
    Bourre, Jean-Marie
    [J]. BIOMEDICINE & PHARMACOTHERAPY, 2007, 61 (2-3) : 105 - 112
  • [43] WILL DIETARY OMEGA-3 FATTY-ACIDS CHANGE THE COMPOSITION OF HUMAN-MILK
    HARRIS, WS
    CONNOR, WE
    LINDSEY, S
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 40 (04): : 780 - 785
  • [44] EFFECT OF DIETARY OMEGA-3 FATTY-ACIDS (OMEGA-3FA) ON PLASMA AND TISSUE-LIPIDS IN VERY-LOW-BIRTH-WEIGHT NEONATES (VLBWN)
    TREEN, M
    HOFFMAN, DR
    UAUY, R
    [J]. PEDIATRIC RESEARCH, 1990, 27 (04) : A292 - A292
  • [45] EFFECTS OF INCREASED DIETARY OMEGA-3 FATTY-ACIDS ON FIBRINOLYTIC-ACTIVITY
    BARCELLI, UO
    GLASGREENWALT, P
    POLLAK, VE
    [J]. CLINICAL RESEARCH, 1984, 32 (04): : A739 - A739
  • [46] SERUM-LIPOPROTEINS OF CHILDREN WITH TYPE-I GLYCOGENOSIS DURING DIETARY ADMINISTRATION OF OMEGA-3 FATTY-ACIDS
    HAYDE, M
    WIDHALM, K
    ZWIAUER, K
    [J]. INFUSIONSTHERAPIE UND TRANSFUSIONSMEDIZIN, 1988, 15 (01): : 5 - 5
  • [47] LONG-TERM EFFECTS OF DIETARY MONOUNSATURATED AND POLYUNSATURATED FATTY-ACIDS ON PLASMA-LIPIDS IN DOGS
    GIRON, MD
    MATAIX, FJ
    SUAREZ, MD
    [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1992, 100 (05): : 321 - 326
  • [48] DIETARY TRANS-FATTY-ACIDS - EFFECTS ON PLASMA-LIPIDS AND LIPOPROTEINS OF HEALTHY-MEN AND WOMEN
    JUDD, JT
    CLEVIDENCE, BA
    MUESING, RA
    WITTES, J
    SUNKIN, ME
    PODCZASY, JJ
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1994, 59 (04): : 861 - 868
  • [49] Marine Lipids and the Bioavailability of Omega-3 Fatty Acids
    Mu, Huiling
    Muellertz, Anette
    [J]. CURRENT NUTRITION & FOOD SCIENCE, 2015, 11 (03) : 177 - 187
  • [50] EFFECT OF LOW-DOSE OMEGA-3-FATTY-ACIDS ON PLASMA FATTY-ACIDS AND LIPIDS
    SPILLER, GA
    JENSEN, CD
    SCALA, J
    [J]. CLINICAL RESEARCH, 1987, 35 (03): : A779 - A779
12345