The proteins of egg white - The proteins in egg white and their relationship to the blood proteins of the domestic fowl as determined by the precipitin reaction

被引：33
|
作者：
Hektoen, L
Cole, AG
机构：
[1] Univ Illinois, Coll Med, Lab Physiol Chem, Chicago, IL USA
[2] Univ Illinois, Coll Med, John McCormick Inst Infect Dis, Chicago, IL USA
来源：
JOURNAL OF INFECTIOUS DISEASES | 1928年 / 42卷
关键词：
D O I：
10.1093/infdis/42.1.1
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
引用
收藏
页码：1 / 24
页数：24
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