共 50 条
- [1] EFFECT OF EGG WHITE PROTEINS ON INACTIVATION OF LYSOZYME [J]. POULTRY SCIENCE, 1965, 44 (05) : 1362 - &
- [2] Hydrophobic interaction adsorption of hen egg white proteins albumin, conalbumin, and lysozyme [J]. JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2006, 840 (02): : 85 - 93
- [9] RELATIONSHIP OF LYSOZYME IN EGG WHITE TO HATCHABILITY [J]. POULTRY SCIENCE, 1968, 47 (05) : 1715 - +
- [10] ISOLATION OF LYSOZYME FROM EGG WHITE [J]. JOURNAL OF BIOLOGICAL CHEMISTRY, 1945, 157 (01) : 43 - 58