LACTIC-ACID FERMENTATION OF BANANA PUREE

被引：0
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作者：
DEPORRES, E
DEARRIOLA, MC
GARCIA, R
ROLZ, C
机构：
来源：
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1985年 / 18卷 / 06期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：379 / 382
页数：4
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