SOME TECHNOLOGICAL CONSIDERATIONS OF STUFFED FROZEN TURKEYS

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作者：

SILLIKER, JH

MURPHY, JF

KOONZ, CH

DARROW, MI

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来源：

FOOD TECHNOLOGY | 1958年 / 12卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：51 / 51

页数：1

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