USE OF ANTIOXIDANTS IN THE FROZEN STORAGE OF TURKEYS

被引：0

|

作者：

KLOSE, AA

MECCHI, EP

HANSON, HL

机构：

来源：

FOOD TECHNOLOGY | 1952年 / 6卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：308 / 311

页数：4

相关论文

共 50 条

[1] USE OF ANTIOXIDANTS IN STORED FROZEN POULTRY
KLOSE, AA
MECCHI, EP
[J]. FOOD TECHNOLOGY, 1952, 6 (12) : S14 - S14
[2] THE ROLE OF DIETARY FAT IN THE QUALITY OF FRESH AND FROZEN STORAGE TURKEYS
KLOSE, AA
MEECHI, EP
HANSON, HL
LINEWEAVER, H
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1951, 28 (04) : 162 - 164
[3] Quantification of antioxidants in channel catfish during frozen storage
Brannan, RG
Erickson, MC
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (06) : 1361 - 1366
[4] EFFECT OF ETHANOLAMINE AND CERTAIN DIETARY METABOLITES ON THE STORAGE STABILITY OF FROZEN TURKEYS
KLOSE, AA
KUMMEROW, FA
GOERTZ, G
HANSON, HL
[J]. POULTRY SCIENCE, 1952, 31 (04) : 730 - 734
[5] RESTRUCTURED REINDEER STEAK QUALITY AS AFFECTED BY ANTIOXIDANTS AND FROZEN STORAGE
SWANSON, RB
PENFIELD, MP
DORKO, CL
BARON, RF
[J]. JOURNAL OF FOOD SCIENCE, 1994, 59 (04) : 716 - 719
[6] Epididymal compounds and antioxidants in diluents for the frozen storage of ram spermatozoa
Sánchez-Partida, LG
Setchell, BP
Maxwell, WMC
[J]. REPRODUCTION FERTILITY AND DEVELOPMENT, 1997, 9 (07) : 689 - 696
[7] MILK PRESERVATION - USE OF ANTIOXIDANTS IN FROZEN WHOLE MILK
GELPI, AJ
PINEIRO, E
RUSOFF, LL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (02) : 89 - &
[8] EFFECT OF SCALDING TEMPERATURE ON QUALITY OF COOKED TURKEY AND ON STORAGE STABILITY OF FROZEN TURKEYS
KLOSE, AA
POOL, MF
[J]. POULTRY SCIENCE, 1953, 32 (05) : 909 - 909
[9] EFFECT OF PREFREEZING HOLD TIME AND ANTIOXIDANT SPRAY ON STORAGE STABILITY OF FROZEN EVISCERATED TURKEYS
POOL, MF
HANSON, HL
KLOSE, AA
[J]. POULTRY SCIENCE, 1950, 29 (03) : 347 - 350
[10] THE USE OF MECHANICAL REFRIGERATION FOR STORAGE OF FROZEN SEMEN
ETGEN, WM
LUDWICK, TM
[J]. JOURNAL OF DAIRY SCIENCE, 1955, 38 (06) : 604 - 604

← 1 2 3 4 5 →