SOME TECHNOLOGICAL CONSIDERATIONS OF STUFFED FROZEN TURKEYS

被引：0
|
作者：
SILLIKER, JH
MURPHY, JF
KOONZ, CH
DARROW, MI
机构：
来源：
FOOD TECHNOLOGY | 1958年 / 12卷 / 05期
关键词：
D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：51 / 51
页数：1
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