COPPER STEARATE COMPLEXING WITH ALCOHOLS, KETONES AND ORGANIC-ACIDS

被引:0
|
作者
BALKOV, BG
SKIBIDA, IP
机构
来源
ZHURNAL OBSHCHEI KHIMII | 1972年 / 42卷 / 04期
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:908 / &
相关论文
共 50 条
  • [21] RELATIVE INFLUENCE OF LOW-MOLECULAR-WEIGHT, COMPLEXING ORGANIC-ACIDS ON THE HYDROLYSIS AND PRECIPITATION OF ALUMINUM
    KWONG, KFNK
    HUANG, PM
    SOIL SCIENCE, 1979, 128 (06) : 337 - 342
  • [22] PHOTOLYSIS OF COPPER-COMPLEXES(II) WITH ORGANIC-ACIDS IN FROZEN SOLUTIONS
    RUMAS, VK
    POZNYAK, AL
    DOKLADY AKADEMII NAUK BELARUSI, 1976, 20 (12): : 1106 - 1109
  • [23] STUDIES ON FREE SUGARS, FREE SUGAR-ALCOHOLS AND ORGANIC-ACIDS OF EDIBLE MUSHROOMS
    YOSHIDA, H
    SUGAHARA, T
    HAYASHI, J
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (08): : 451 - 459
  • [24] ESTERIFICATION REACTION ON DEFORMATION OF MIXTURES OF SOLID ORGANIC-ACIDS AND ALCOHOLS UNDER THE ACTION OF PRESSURE
    YAKOVLEVA, II
    ZHAROV, AA
    ZHULIN, VM
    BULLETIN OF THE ACADEMY OF SCIENCES OF THE USSR DIVISION OF CHEMICAL SCIENCE, 1983, 32 (09): : 1968 - 1968
  • [25] CHARACTERISTIC COMPONENTS OF BOTRYTIZED WINE-SUGARS, ALCOHOLS, ORGANIC-ACIDS, AND OTHER FACTORS
    YUNOME, H
    ZENIBAYASHI, Y
    DATE, M
    HAKKOKOGAKU KAISHI-JOURNAL OF THE SOCIETY OF FERMENTATION TECHNOLOGY, 1981, 59 (02): : 169 - 175
  • [26] LEACHING OF PEWTERWARE BY ORGANIC-ACIDS
    GOULD, JH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1977, 60 (06): : 1408 - 1413
  • [27] INACTIVATION OF VIRUSES BY ORGANIC-ACIDS
    WEKERLE, J
    TIERARZTLICHE UMSCHAU, 1988, 43 (10): : 646 - &
  • [28] BIOTECHNOLOGICAL PROCURATION OF ORGANIC-ACIDS
    BUCHTA, K
    CHEMIKER-ZEITUNG, 1974, 98 (11): : 532 - 538
  • [29] GLYCEROL AND ORGANIC-ACIDS OF MALT
    PIENDL, A
    GEHLLOFF, R
    PROCESS BIOCHEMISTRY, 1973, 8 (04) : 22 - +
  • [30] ORGANIC-ACIDS AND PENICILLIN PRODUCTION
    NORREGAARD, P
    HOLM, H
    EMBORG, C
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1984, 20 (04) : 221 - 224