EFFECT OF ENZYME TREATMENT OF APPLE PULP WITH A COMMERCIAL PECTINASE AND CELLULASE ON VOLATILES OF JUICE

被引：16
|
作者：
SCHREIER, P
DRAWERT, F
STEIGER, G
MICK, W
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb07417.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1797 / 1800
页数：4
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