Determining the maturity of frozen peas - A rapid objective method

被引：6

作者：

Lee, FA ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Geneva, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560089a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：0038 / 0039

页数：2

共 50 条

[31] AN OBJECTIVE METHOD OF DETERMINING READING DIFFICULTY
Johnson, George R.
JOURNAL OF EDUCATIONAL RESEARCH, 1930, 21 (04): : 283 - 287
[32] AN OBJECTIVE METHOD FOR DETERMINING DEODORANT CAPACITY
LANGLEY, LL
POLIN, HS
JOURNAL OF DENTAL RESEARCH, 1953, 32 (05) : 662 - 662
[33] Centroidous Method for Determining Objective Weights
Vinogradova-Zinkevic, Irina
MATHEMATICS, 2024, 12 (14)
[34] A rapid method for staining frozen sections
Guttman, PH
ARCHIVES OF PATHOLOGY, 1932, 13 (03): : 433 - 435
[35] FROZEN SECTIONING - A NEW AND RAPID METHOD
BUSH, V
HEWITT, RE
AMERICAN JOURNAL OF PATHOLOGY, 1952, 28 (05): : 863 - 873
[36] OBJECTIVE METHOD FOR DETERMINING MELTING POINT
KARDOS, F
ANALYTICAL CHEMISTRY, 1950, 22 (12) : 1569 - 1570
[37] OBJECTIVE PROCEDURES FOR DETERMINING GRADES OF RAW, CANNED, AND FROZEN LIMA BEANS
HART, WJ
KRAMER, A
FOOD TECHNOLOGY, 1953, 7 (12) : 13 - 13
[38] A RAPID METHOD FOR DETERMINING LEAD
BOZHEVOLNOV, EA
SOLOVEV, EA
INDUSTRIAL LABORATORY, 1964, 30 (04): : 515 - 515
[39] BACTERIAL SPOILAGE OF THAWED FROZEN PEAS
CAVETT, JJ
DRING, GJ
KNIGHT, AW
JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (02): : 241 - &
[40] SOME ASPECTS OF MICROBIOLOGY OF FROZEN PEAS
WHITE, A
WHITE, HR
JOURNAL OF APPLIED BACTERIOLOGY, 1962, 25 (01): : 62 - &