Determining the maturity of frozen peas - A rapid objective method

被引：6

|

作者：

Lee, FA ^{[1
]}

机构：

[1] New York State Agr Expt Stn, Geneva, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1941年 / 13卷

关键词：

D O I：

10.1021/i560089a012

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：0038 / 0039

页数：2

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