DIALYZABLE FLAVOR COMPONENTS OF CHOCOLATE PRODUCTS

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作者：

HANSEN, PMT

GOULD, IA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1964年 / 47卷 / 06期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：682 / &

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