BING SWEET CHERRY (PRUNUS-AVIUM L) QUALITY AS INFLUENCED BY WAX COATINGS AND STORAGE-TEMPERATURE

被引：28

作者：

DRAKE, SR ^{[1
]}

KUPFERMAN, EM ^{[1
]}

FELLMAN, JK ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT HORT,PULLMAN,WA 99164

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10191.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：124 / &

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