BING SWEET CHERRY (PRUNUS-AVIUM L) QUALITY AS INFLUENCED BY WAX COATINGS AND STORAGE-TEMPERATURE

被引：28
|
作者：
DRAKE, SR [1 ]
KUPFERMAN, EM [1 ]
FELLMAN, JK [1 ]
机构：
[1] WASHINGTON STATE UNIV,DEPT HORT,PULLMAN,WA 99164
来源：
JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1988.tb10191.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：124 / &
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