CHLOROGENIC ACID AND THE ENZYMIC BROWNING OF APPLES AND PEARS

被引：45

|

作者：

WEURMAN, C

SWAIN, T

机构：

来源：

NATURE | 1953年 / 172卷 / 4380期

关键词：

D O I：

10.1038/172678a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：678 / 678

页数：1

相关论文

共 50 条

[21] Eggs, apples and pears
Humble, Steve
Teaching Mathematics and its Applications, 2002, 21 (03): : 121 - 126
[22] ENZYMIC OXIDATION OF CHLOROGENIC ACID AND SOME REACTIONS OF QUINONE PRODUCED
PIERPOINT, WS
BIOCHEMICAL JOURNAL, 1966, 98 (02) : 567 - +
[23] INHIBITION OF ENZYMATIC BROWNING OF CHLOROGENIC ACID SOLUTIONS WITH CYSTEINE AND GLUTATHIONE
HENZE, RE
SCIENCE, 1956, 123 (3209) : 1174 - 1175
[24] STUDIES ON ENZYMIC BROWNING OF APPLES - INHIBITION OF APPLE ORTHO-DIPHENOL OXIDASE BY PHENOLIC ACIDS
WALKER, JRL
WILSON, EL
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (12) : 1825 - 1831
[25] ENZYMATIC BROWNING OF FRUITS .1. AUTOXIDATION OF CHLOROGENIC ACID
INGRAHAM, LL
CORSE, J
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1951, 73 (12) : 5550 - 5553
[26] ROLE OF PHLOROGLUCINOL IN BROWNING OF CHLOROGENIC ACID CATALYZED BY APPLE POLYPHENOLOXIDASE
PRATT, DE
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1972, 5 (04): : 207 - 209
[27] ENZYMIC BROWNING OF SULFOCATECHOL
WEDZICHA, BL
GODDARD, S
GARNER, DN
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1987, 22 (06): : 653 - 657
[28] Formation of flavonoids and chlorogenic acid in apples as affected by crop load
Awad, MA
De Jager, A
Dekker, M
Jongen, WMF
SCIENTIA HORTICULTURAE, 2001, 91 (3-4) : 227 - 237
[29] UNUSUAL ROOTSTOCKS FOR APPLES AND PEARS
TUBBS, FR
JOURNAL OF HORTICULTURAL SCIENCE, 1975, 50 (03): : 283 - 284
[30] On the importance of not comparing apples with pears
Kuppuswamy, Annapoorna
EUROPEAN JOURNAL OF NEUROLOGY, 2023, 30 (02) : 557 - 557

← 1 2 3 4 5 →