GAS-CHROMATOGRAPHIC DETECTION OF D-AMINO ACIDS AS COMMON CONSTITUENTS OF FERMENTED FOODS

被引：79

|

作者：

BRUCKNER, H

HAUSCH, M

机构：

来源：

CHROMATOGRAPHIA | 1989年 / 28卷 / 9-10期

关键词：

D O I：

10.1007/BF02261066

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：487 / 492

页数：6

相关论文

共 50 条

[41] GAS-CHROMATOGRAPHIC DETERMINATION OF TOTAL IODINE IN FOODS
MITSUHASHI, T
KANEDA, Y
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1990, 73 (05): : 790 - 791
[42] CAPILLARY GAS-CHROMATOGRAPHIC ANALYSIS OF AMINO-ACIDS IN GEOLOGICAL ENVIRONMENTS WITH ELECTRON-CAPTURE DETECTION
LIU, DM
HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1989, 12 (04): : 239 - 243
[43] PHYSIOLOGY OF THE D-AMINO ACIDS
BERG, CP
PHYSIOLOGICAL REVIEWS, 1953, 33 (02) : 145 - 189
[44] An overview on d-amino acids
Giuseppe Genchi
Amino Acids, 2017, 49 : 1521 - 1533
[45] D-amino acids in nature
Nagata, Y
SEIKAGAKU, 2000, 72 (03): : 173 - 180
[46] An overview on D-amino acids
Genchi, Giuseppe
AMINO ACIDS, 2017, 49 (09) : 1521 - 1533
[47] COMPETITIVE INHIBITION OF D-AMINO ACID OXIDASE BY D-AMINO ACIDS
GERULAT, BF
BERG, CP
FEDERATION PROCEEDINGS, 1958, 17 (01) : 227 - 227
[48] ISOMERIZATION OF AMINO-ACIDS IN FOODS .2. D-AMINO ACIDS IN FOOD AND THEIR PHYSIOLOGICAL-PROPERTIES
ZAGON, J
DEHNE, LI
BOGL, KW
ERNAHRUNGS-UMSCHAU, 1991, 38 (08): : 324 - 328
[49] D-AMINO ACIDS IN ANIMALS
CORRIGAN, JJ
SCIENCE, 1969, 164 (3876) : 142 - +
[50] DIETARY D-AMINO ACIDS
MAN, EH
BADA, JL
ANNUAL REVIEW OF NUTRITION, 1987, 7 : 209 - 225

← 1 2 3 4 5 →