GAS-CHROMATOGRAPHIC DETECTION OF D-AMINO ACIDS AS COMMON CONSTITUENTS OF FERMENTED FOODS

被引：79

|

作者：

BRUCKNER, H

HAUSCH, M

机构：

来源：

CHROMATOGRAPHIA | 1989年 / 28卷 / 9-10期

关键词：

D O I：

10.1007/BF02261066

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：487 / 492

页数：6

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