CONTINUOUS PRODUCTION OF BEER USING IMMOBILIZED YEAST

被引：0
|
作者：
MOLL, M [1 ]
DUTEURTRE, B [1 ]
机构：
[1] TEPRAL,CTR RECH & DEV,ALIMENTAIRE BSN BRANCH,F-54250 CHAMPIGNEULLES,FRANCE
来源：
ANNALES DE MICROBIOLOGIE | 1979年 / A130卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：395 / 395
页数：1
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