CONTINUOUS PRODUCTION OF BEER USING IMMOBILIZED YEAST

被引：0

作者：

MOLL, M ^{[1
]}

DUTEURTRE, B ^{[1
]}

机构：

[1] TEPRAL,CTR RECH & DEV,ALIMENTAIRE BSN BRANCH,F-54250 CHAMPIGNEULLES,FRANCE

来源：

ANNALES DE MICROBIOLOGIE | 1979年 / A130卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：395 / 395

页数：1

共 50 条

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