CONVERSION OF C-14-LABELED SUGARS TO L-ASCORBIC ACID IN RIPENING STRAWBERRIES .4. COMPARATIVE STUDY OF D-GALACTURONIC ACID AND L-ASCORBIC ACID FORMATION

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作者：
LOEWUS, FA
JANG, R
SEEGMILLER, CG
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JOURNAL OF BIOLOGICAL CHEMISTRY | 1958年 / 232卷 / 01期
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Q5 [生物化学]; Q7 [分子生物学];
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071010 ; 081704 ;
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页码：533 / 541
页数：9
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