CONVERSION OF C-14-LABELED SUGARS TO L-ASCORBIC ACID IN RIPENING STRAWBERRIES .4. COMPARATIVE STUDY OF D-GALACTURONIC ACID AND L-ASCORBIC ACID FORMATION

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作者：

LOEWUS, FA

JANG, R

SEEGMILLER, CG

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1958年 / 232卷 / 01期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：533 / 541

页数：9

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