SAFFLOWER PROTEIN ISOLATES - FUNCTIONAL-PROPERTIES IN SIMPLE SYSTEMS AND BREADS

被引：20

|

作者：

BETSCHART, AA

FONG, RY

HANAMOTO, MM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb03437.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1022 / &

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