共 50 条
- [1] DETERMINATION OF SORBIC, DEHYDROACETIC, AND PROPIONIC ACIDS IN CHEESE BY LIQUID-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (03): : 507 - 509
- [2] IDENTIFICATION OF ACETIC, PROPIONIC, AND SORBIC ACIDS IN BAKERY PRODUCTS BY THIN LAYER CHROMATOGRAPHY JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1971, 54 (05): : 1150 - &
- [5] SIMULTANEOUS QUANTITATIVE-DETERMINATION OF 7 ISOTHIOCYANATES BY GAS-CHROMATOGRAPHY EQUIPPED WITH FPD JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (07): : 533 - 535
- [6] QUANTITATIVE-DETERMINATION OF ETHANOL IN WINE BY GAS-CHROMATOGRAPHY AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1975, 25 (04): : 202 - 207
- [7] QUANTITATIVE-DETERMINATION OF ETHOTOIN IN SERUM BY GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1974, 92 (01): : 157 - 161
- [8] HISTAMINE DERIVATIVE FOR QUANTITATIVE-DETERMINATION BY GAS-CHROMATOGRAPHY JOURNAL OF CHROMATOGRAPHY, 1979, 175 (02): : 339 - 342