IDENTIFICATION OF ACETIC, PROPIONIC, AND SORBIC ACIDS IN BAKERY PRODUCTS BY THIN LAYER CHROMATOGRAPHY

被引：0
|
作者：
TJAN, GH
JANSEN, JTA
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 05期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1150 / &
相关论文
共 50 条
  • [1] SIMULTANEOUS QUANTITATIVE-DETERMINATION OF SORBIC AND PROPIONIC ACIDS BY GAS-CHROMATOGRAPHY IN PRESERVATIVE-CONTAINING BAKERY PRODUCTS
    PETROTURZA, M
    PALOSISZANTHO, V
    JAKABHARASZTI, M
    ACTA ALIMENTARIA, 1980, 9 (03) : 277 - 288
  • [2] Quantifying Effect of Lactic, Acetic, and Propionic Acids on Growth of Molds Isolated from Spoiled Bakery Products
    Dagnas, Stephane
    Gauvry, Emilie
    Onno, Bernard
    Membre, Jeanne-Marie
    JOURNAL OF FOOD PROTECTION, 2015, 78 (09) : 1689 - 1698
  • [3] SEPARATION OF HALOGENATED ACETIC AND PROPIONIC ACIDS BY PAPER CHROMATOGRAPHY
    CHITTUM, JW
    GUSTIN, TA
    MCGUIRE, RL
    SWEENEY, JT
    ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1213 - 1214
  • [4] SEPARATION AND IDENTIFICATION OF SODIUM SALTS OF ACETIC PROPIONIC BUTYRIC AND VALERIC ACIDS BY PAPER CHROMATOGRAPHY
    YOUNG, JA
    SCHWARTZMAN, G
    MELTON, AL
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (03): : 622 - +
  • [5] THIN-LAYER CHROMATOGRAPHY REFLECTOMETRIC DETERMINATION OF BENZOIC AND SORBIC ACIDS IN FRUIT BEVERAGES
    MANDROU, B
    BRESSOLLE, F
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1980, 63 (03): : 675 - 678
  • [6] THIN LAYER CHROMATOGRAPHY FOR DETECTION OF PROPIONIC AND BUTYRIC ACIDS IN (COMTE) AND (EMMENTAL) CHEESE
    ANTONINI, J
    ADDA, J
    ANNALES DE TECHNOLOGIE AGRICOLE, 1969, 18 (02): : 139 - &
  • [7] DETERMINATION OF SORBIC, DEHYDROACETIC, AND PROPIONIC ACIDS IN CHEESE BY LIQUID-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY
    SAITO, I
    OSHIMA, H
    KAWAMURA, N
    UNO, K
    YAMADA, M
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1987, 70 (03): : 507 - 509
  • [8] Sorbic, benzoic and propionic acids in fishery products: a survey of the South Korean market
    Kim, Dan-Bi
    Jang, Gwang-Ju
    Yoo, Miyoung
    Lee, Gunyoung
    Yun, Sang Soon
    Lim, Ho Soo
    Kim, MeeKyung
    Lee, Sanghee
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2018, 35 (06): : 1071 - 1077
  • [9] THIN LAYER CHROMATOGRAPHY OF FLAVONOIDS AND PHENOLCARBOXYLIC ACIDS WITH ACETIC ACID ON CELLULOSE LAYERS
    SPIEGL, P
    JOURNAL OF CHROMATOGRAPHY, 1969, 39 (01): : 93 - &
  • [10] IDENTIFICATION OF PRESERVATIVES IN COSMETIC PRODUCTS BY THIN-LAYER CHROMATOGRAPHY
    WILSON, CH
    JOURNAL OF THE SOCIETY OF COSMETIC CHEMISTS, 1975, 26 (02): : 75 - 81
12345