IDENTIFICATION OF ACETIC, PROPIONIC, AND SORBIC ACIDS IN BAKERY PRODUCTS BY THIN LAYER CHROMATOGRAPHY

被引：0

作者：

TJAN, GH

JANSEN, JTA

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1971年 / 54卷 / 05期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1150 / &

共 50 条

[31] THIN LAYER CHROMATOGRAPHY OF CARBONIC ACIDS ONCELLULOSE
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