SIMULTANEOUS QUANTITATIVE-DETERMINATION OF SORBIC AND PROPIONIC ACIDS BY GAS-CHROMATOGRAPHY IN PRESERVATIVE-CONTAINING BAKERY PRODUCTS

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作者：

PETROTURZA, M

PALOSISZANTHO, V

JAKABHARASZTI, M

机构：

来源：

ACTA ALIMENTARIA | 1980年 / 9卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：277 / 288

页数：12

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